Happy National Margarita Day!

The margarita is one of the favorite drinks in Texas, so, in honor of National Margarita Day, we’re sharing a few of our favorite margarita recipes.

Here’s a classic from Kay. (Pictured above).

Margarita

2 oz tequila (Blanco)

0.75 oz Cointreau

2 oz fresh squeezed lime juice

0.25 oz to 0.50 oz simple syrup

Garnish: 1 lime wedge

Glasses to use: Coupe or “Beer Mug” Chilled

Chill glass at least one hour. Run edge of Coupe or Mug with a lime wedge and roll in salt.

In a cocktail shaker add tequila, cointreau, lime juice and simple syrup. Add ice and shake. Serve straight up in a Coupe or over ice in the beer mug (pictured above).

For something a little different try this one:

Mango Margarita

Mango Margarita

Makes 1 drink

1/2 cup peeled sliced mango

2 oz. tequila

1/2 oz. triple sec

1 oz. fresh squeezed lime juice

Agave syrup to taste

Put ingredients into a blender with about a cup of ice. Blend until slushy. Pour into margarita glasses.


Enjoy National Margarita Day! Leave us a comment and let us know about your favorite margarita recipe. ~~Lynda & Kay

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