Work in Progress

Keep an eye on this spot for vintage cocktail recipes, new-fangled cocktails and food to accompany them! First inspiration coming soon!

2 thoughts on “Work in Progress”

  1. Thanks for sending this – my two favorites are Herradura Blanco (“Silver” to you gringos) and Bloody Marias. Your recipe looks great – much like the one I used to cater the barbecues at Port Hadlock. Another possibility is to sip white tequila alternating with “Sangre de la Viuda”. This is a non-alcoholic mix

    1. Hi Richard, Yes, the Bloody Maria recipe was definitely inspired by yours at the Port Hadlock barbecues. Hope you are well!

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